Lean and tender are the customer favorite traits of Central Lean Beef.
Today's health conscious consumer will appreciate the rich source of protein and iron in a low fat, tasty product. Central Lean is committed to selling beef that meets and surpasses industry standards in the amount of lean. Thus the name, Central Lean.
All cattle on feed are Charolais influenced breed. The Charolais breed was imported from France in the 1960’s. This breed of cattle has been proven to have outstanding feed efficiency as well as producing a lean product. By combining the tender beef from Angus cows with the lean genetics of Charolais bulls, Central Lean provides the consumer with tender and lean beef.
Central Lean is now offering our high quality beef nationwide with express shipping available for our out of state customers. We are your source of premium quality beef that had only been available at the finest restaurants and premium prices, now available to you at retail store prices!
Central Lean beef is free of hormones and antibiotics providing the healthiest beef possible. All our beef is processed locally at state and federal inspected processing facilities.
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Beef Arm Roast |
Rolled Rump Roast |
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Ground Beef |
Ground Beef Patties
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Sirloin |
Tenderized Round Steak |
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Round Steak |
Swiss Steak |
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Chuck Roast |
Sirloin Tip Roast |
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Ribs |
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Custom Cut according to your specifications!
Quarter, Half, Whole Beef - $1.65 / LB
Ground Beef (1 lb. bulk pkg.) - $3.20
Patties (3 or 4 per pkg.) - $3.60
Ribeye - $11.00 / LB
Sirloin - $9.00 / LB
T-Bone - $10.00 / LB
Porterhouse - $10.50 / LB
Roasts (All roasts) - $3.15 / LB
Stew Meat - $3.50 / LB
Round Steak - $3.50 / LB
Flat Iron Steak - $6.00 / LB
Ribs - $5.00 / LB
Liver - $3.50 / LB
Jerky - $13.00 / LB



Central Lean Products








